Gastronomy, innovation and regional identity
European Young Chef Award 2019 finalists have joined their predecessors and become IGCAT Regional Chef Ambassadors, committing to promote the local food from their region, highlighting the rich culinary diversity of Europe and contributing to saving the planet! Becoming an IGCAT Regional Chef Ambassador is a commitment going forward to see their role as leaders […]
Local Young Chef rejuvenates traditional Slovenian cuisine
The spotlight was on reinventing traditional recipes using local produce as Slovenia European Region of Gastronomy candidate 2021 held its first National Preliminary competition of the European Young Chef Award (EYCA). With a creative dish of Bohinj trout, red beet sauce and buckwheat popcorn, Rok Žurman took home first prize on 5 June 2018 at […]
Dzintars Kristovskis named Riga-Gauja Gastronomic Region Ambassador
In tandem with the honor bestowed the Riga-Gauja Region – the title of ‘’European Gastonomy Region 2017”, Chef Dzintars Kristovskis from the restaurant ‘’Valmiermuižas vēstniecība Rīgā”, has been appointed official Ambassador. Dzintars has been a part of the profession for eleven years, marking the last four as the most fruitful. During this period, he has diligently delved into what specifically […]
Ambassador for East Lombardy, European Region of Gastronomy 2017 named
The wine expert Maurizio Zanella, has been chosen to represent East Lombardy, European Region of Gastronomy 2017 and explain the importance of the Award to promote food and wine tourism, with a special attention on local cuisine and sustainable food production. East Lombardy, a region celebrating the title, European Region of Gastronomy 2017 together with Riga-Gauja […]
Ambassador program for Jordan
Internationally recognized members of the society are used as ambassadors to promote the traditional culture of Jordan. The focus of the cultural diplomacy is set on mice tourism to draw on international companies and enterprises to hold their conferences in the country of Jordan to increase profits. Read original article at impactpub.com.au
