From the Ground Up, Feeding our Future. Galway-West of Ireland 2018 officially launched

Galway-West of Ireland, when embarking on their European Region of Gastronomy journey two years ago, boldly proclaimed their aim to reach into local communities and develop a vision for Galway Gastronomy, involving farmers, fishermen, producers, small businesses, health workers, teachers, parents and children; in short, everyone! On Friday 16 of March, Galway-West of Ireland, European […]

Africa Food Prize opens 2018 nominations

The Africa Food Prize has announced the commencement of the search for the 2018 Africa Food Prize Winner. This is a distinguished award that recognises outstanding individuals or institutions that are leading the effort to change the reality of farming in Africa from a struggle to survive to a business that thrives. The US $100,000 […]