Harghita officially Awarded European Region of Gastronomy 2027

The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Harghita the prestigious title of European Region of Gastronomy 2027, recognizing the region’s exceptional commitment to local gastronomy, cultural heritage, and sustainable, family-friendly tourism. This award highlights the values that IGCAT upholds: fostering community collaboration, promoting cultural and culinary diversity, and encouraging innovation […]

South Aegean and Sibiu awarded European Region of Gastronomy 2019

Jointly nominated to receive the European Region of Gastronomy  2019 award by an independent jury, Sibiu (Romania) and South Aegean  (Greece) received the 2019 title for their commitment to food and cultural diversity. A special  Ceremony  took place on 25 January 2017 at the Grande Bretagne Hotel in Athens, Greece in front of the distinguished guests, colleagues and media. […]

European Regions of Gastronomy 2018 Award Ceremony

The European Region of Gastronomy Award ceremony for 2018 was held this morning at Aarhus Theatre in Central Denmark. The event kicked off with a warm welcome from Bent Hansen, the Chairman of Central Denmark Region and  the Mayor of Aarhus, Jacob Bundsgaard. Dr Diane Dodd, President of IGCAT spoke about the need for this […]