A Nordic Transition

Over the last ten years, a group of top chefs, food journalists and other key players in the food world have been used the  “Manifesto for the New Nordic Cuisine” to promote Nordic cuisine in a number of contexts. Much of the manifesto was inspired by the principle of Slow Food, calling for embrace regional […]

Tourism Department uses food bloggers to spread word about New Mexico

The Tourism Department of New Mexico has put money into the marketing via social media. Three food bloggers are experiencing a carefully planned itinerary showcasing the unique culinary culture of the country. The Tourism Department is expecting to reach visitors in a completely different and new way promoting the gastronomy using the personal experiences of […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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