How Peru’s potato museum could stave off world food crisis

With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living museum dedicated to a staple eaten by millions daily: the humble potato. High in the Peruvian Andes, agronomists are looking to the ancestral knowledge of farmers to identify genetic strains […]

Greener and Healthier Futures for the European Regions of Gastronomy

Policies and practices from the European Regions of Gastronomy that support local greener and healthier development as well as highlight the vital role of local gastronomy in sustainable growth, were the focus of this year’s round table organised by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) in Brussels, on 9 October 2019. […]

UNESCO report confirms impact of 2005 convention on national government’s cultural diversity policy

The new UNESCO Global Report 2018 entitled Re|Shaping Cultural Policies is an invaluable tool for examining the progress to date of the Convention on the Protection and Promotion of the Diversity of Cultural Expressions. The convention was established in 2005 and is now ratified by 146 Parties, and aims to support sustainable cultural governance, exchange and integration across the world. The […]

Delhi set to grab UNESCO's 'World Heritage City' title

Delhi is a step closer to earning the prestigious tag of a World Heritage City, as the Ministry of Culture has sent a full-fledged dossier to the United Nations Educational, Scientific and Cultural Organization (UNESCO) in January on the matter. UNESCO officials will visit the national capital around September to examine the city’s heritage sites, and […]