Tackling global challenges at regional level

Sustainability lies at the heart of the European Regions of Gastronomy development strategies. And increasingly our regions are looking for local solutions to tackle urgent global challenges that jeopardise regional biodiversity and the environment. That is why themes on sustainability such as the World Bee Day and Eliminating Plastics were among the main focuses of […]

Eat your food, and the package too

“We’re seeing a tremendous acceleration in the demand for packaging alternatives as the unintended consequences of plastics become more visible, both locally and globally,” says Kate Daly, of Closed Loop Partners, a social-impact investment fund that focuses on waste. Of the 78 million metric tons of plastic packaging produced globally each year, a mere 14 percent is […]