African experts from IGCAT pave the way for the 1st African World Region of Gastronomy

Community empowerment, cultural preservation, and sustainable development were just some of the key subjects to be addressed on 25 March 2024, in a 1st meeting of African experts from the IGCAT Global Expert Network. During the meeting, renowned experts from across the African continent, including Yasmine Fofana from Côte d’Ivoire, Joyce Gyebi from Ghana, Robert Ngoun from Cameroon/France, Adhengo Boaz from Kenya, Bilel […]