Galway-West of Ireland, European Region of Gastronomy 2018 supporting entrepreneurship in the food sector

In the framework of Galway-West of Ireland, European Region of Gastronomy 2018, Enterprise Ireland allocated just under €2.5 million from the Regional Development fund to the BIA Innovator Campus project, an innovative regional food workspace infrastructure aimed to revamp the food sector in the West of Ireland. Supported by Galway County Council and Teagasc, two […]

Aisling Rock announced winner of the European Young Chef Award 2017

Aisling Rock from Galway-West of Ireland, European Region of Gastronomy 2018 is the winner of the European Young Chef Award 2017, who surprised the jury presenting her innovative dish: Mackerel, Pickle, Sheep Yoghurt. The innovative version, based on the traditional recipe Salted mackerel with root vegetables and potatoes, impressed the jury not only for the outstanding flavours. The dish […]