The future ambassadors of regional food and cultural diversity

Finalists to the European Young Chef Award 2022 officially committed to supporting more environmentally, ethically, socially, culturally and economically sustainable food production and consumption practices. By signing up as IGCAT Regional Chef Ambassadors, on 11 November 2022 the young chefs pledged to proudly and sustainably promote their regions’ food and cultural heritage throughout their future […]

Food Film Menu 2020: Best Food Film on Environment and Food announced

The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been announced as winner of the Environment and Food category of the Food Film Menu 2020, organised by IGCAT. The film highlights how the nature and landscapes of Trondheim-Trøndelag give a unique flavour to its food and tells the […]