Bringing native plants back to indigenous diets in Indonesia

Mantasa, a research institution and advocacy organization based in East Java, Indonesia is working to change the narrative of Indigenous food and nutrition sovereignty across Indonesia by reincorporating Indigenous wisdom and native wild plants into Indonesian diets. Mantasa works with Javanese, Papuan, and other Indigenous villages to domesticate wild edible plants and grow them in communal gardens. They partner […]

World solidarity for F&B to recover from Covid-19

The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses (particularly in the fields of tourism, culture, hotels, restaurants, community life, etc.) was the subject of the World Leadership Conference (WLC) on Monday 27 April 2020 hosted by Indonesia. WLC consists of entrepreneurs and top leaders in their fields from all over the […]