Sustainability and cross-marketing in the Regions of Gastronomy

Minho, European Region of Gastronomy awarded 2016 welcomed the European Region of Gastronomy Platform on 30 November 2021 to discuss the importance of sustainability and cross-marketing for member regions. Organised in the framework of the 23rd European Region of Gastronomy Platform meeting, the field visit was hosted by Executive Coordinator of the Consorcio MinhoIn, Francisco […]

Iter Vitis Caucasus begins with honourable principles

Iter Vitis is a cultural route of the Council of Europe dedicated to wine landscapes and the heritage of wine production that has forged civilisations. This Cultural Route unites different wine producing countries including France, Croatia, Israel, Spain, Portugal, Russia, Georgia and Azerbaijan. It is a point of discovery for Europe’s heritage taking a journey […]

Tourism, gastronomy and wine are inseparable in Europe

An international conference of the Iter Vitis European Cultural Route, took place in Motovun, Istria County on November 14-16, where IGCAT’s President was a key note speaker. The From heritage to brand conference, held as part of the Iter Vitis European Cultural Route General Assembly, brought together more than 200 experts, tourism employees, winemakers and […]

Cultural Routes of the Council of Europe – Experts’ Meeting

Experts working on the evaluation of the Cultural Routes of the Council of Europe have been invited to a joint-working-meeting at the European Institute of Cultural Routes in Luxembourg. It is an opportunity for the experts to meet Stefano Dominioni, the new Director of the European Institute of Cultural Routes and Executive Secretary of the […]