Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020

The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was announced Overall Winner of the Food Film Menu 2020, organised by IGCAT in collaboration with the World Regions of Gastronomy Platform. Directed by Matic Borković (8Production), the short film tells the story of young chef Jure Dretnik, who won 2nd prize in the European Young Chef 2019 with a dish inspired by Prežihov Voranc’s book Levi Devžej, set in the […]

Food Film Menu 2020: Best Food Film showcasing the European Young Chefs announced

The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, has been announced as winner of the European Young Chefs category of the Food Film Menu 2020, organised by IGCAT. Levi Devžej tells the story of young chef Jure Dretnik, 2nd prize in the European Young Chef 2019. Producer, director and writer, […]