Trondheim-Trøndelag builds on gastronomy and sustainability

Trondheim-Trøndelag region (Norway) has been officially recommended for the European Region of Gastronomy 2022 title by a jury comprised of international experts in different fields on 14 November 2019. The announcement took place in front of representatives from local authorities, stakeholders and press during a press conference organised at Liantunet restaurant in Trondheim, following a three-day jury visit […]

1 million legacy for Aarhus-Central Denmark Region 2017

Central Denmark Region has announced the allocation of 1 million euro over three years to secure the legacy of its European Region of Gastronomy 2017 title. As part of the region’s Growth Plan 2016-2020, the European Region of Gastronomy programme has a strategic role in supporting regional sustainable development by strengthening cross-sectoral collaboration between gastronomy, culture and education […]