Trondheim-Trøndelag builds on gastronomy and sustainability

Trondheim-Trøndelag builds on gastronomy and sustainability

Trondheim-Trøndelag region (Norway) has been officially recommended for the European Region of Gastronomy 2022 title by a jury comprised of international experts in different fields on 14 November 2019. The announcement took place in front of representatives from local authorities, stakeholders and press during a press conference organised at Liantunet restaurant in Trondheim, following a three-day jury visit […]

Trondheim-Mid Norway is the newest top foodie destination in Europe

Trondheim-Mid. Norway is the newest top foodie destination in Europe_small

Two Michelin star restaurants, home to the Best Chef of the Year 2019 and nominated to be European Region of Gastronomy in 2022, Trondheim is the newest foodie destination that is starting to make a ripple with its special attention to Nordic Flavours. Jens Storli, from Visit Trondheim noted that “many people have contributed to […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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