Opening North Brabant’s year as food region

A promising year has just started for North Brabant, European Region of Gastronomy 2018 (The Netherlands) that officially opened its title year on 1 March 2018 in front of representatives from local and foreign authorities, the Regions of Gastronomy Platform, and local and international press. The region of North Brabant formally presented its We Are […]

International visibility through joint regional development projects

At a time when increasingly fast-paced globalisation and worryingly rapid climate change threaten our territories and our living, a strong commitment is needed to promote sustainability as a goal and as means to ensure a better quality of life for present and future generations. The Regions of Gastronomy are tackling these challenges taking on the […]