Tourisme Food for Good : co-créer des systèmes alimentaires durables dans le secteur du tourisme
Une nouvelle initiative mondiale, Tourism Food for Good, a été lancée par ONU Tourisme, la Fondation TUI Care et le Centre pour la résilience et le développement durable (CRSD) de l’Université de Cambridge afin de remodeler la façon dont les aliments sont produits, achetés et consommés tout au long de la chaîne de valeur du […]
IGCAT officially accepted as an Affiliate Member of UN Tourism
By obtaining the status of UN Tourism Affiliate Member, IGCAT has recently joined a network of 500 members spanning from companies to educational and research institutions, destinations and NGOs from all over the globe, committed to promote sustainable tourism development. IGCAT was officially welcomed as an Affiliate Member during the 121st Session of UN Tourism […]
UN Tourism Hosts First Regional Forum on Gastronomy Tourism for Africa at Victoria Falls, Zimbabwe
By UN Tourism UN Tourism is to host its first Regional Forum on Gastronomy Tourism for Africa, advancing its work to make gastronomy tourism a pillar for sustainable and inclusive growth across the region. The Forum will be held in Victoria Falls, Zimbabwe, on 26-28 July 2024. Hosted under the patronage of the First Lady […]
UN Tourism 4th Global Gastronomy Tourism Startup Competition
UN Tourism has launched the 4th Global Gastronomy Tourism Startup Competition, organized in collaboration with the Basque Culinary Center. The competition aims to accelerate gastronomy tourism initiatives in alignment with the United Nations Sustainable Development Goals (SDGs). It seeks to identify challenges, catalyze innovations, and promote projects that can transform the gastronomy tourism industry. Key facts […]
