Raising the profile of natural honey and preservation of bees

Raising the profile of natural honey and preservation of bees

IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of natural honey and preservation of bees in the World/European Regions of Gastronomy. The two organisations signed a collaboration agreement on 22 February 2023 to join efforts for the safeguard of biodiversity, the promotion of food education and the support to […]

European Commission wants to slash use of chemical pesticides by 50% by 2030

European Commission wants to slash use of chemical pesticides by 50

The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of its latest plan on sustainability and biodiversity. The EU institution’s announcement, a piece of its ambitious Farm to Fork strategy, aims to make food systems more healthy and environmentally-friendly. The Commission said it does not want to […]

The fourth observance of World Bee Day

The fourth observance of World Bee Day

The main purpose of World Bee Day, which is celebrated on 20 May, is to raise awareness about the significance of the bees and other pollinators for humanity. On 20 December 2017, the General Assembly of the United Nations (UN) declared 20 May World Bee Day. The initiative came from Slovenia. The date selected was the […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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