Afghanistan: FAO appeals to urgently save rural livelihoods

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called for urgent assistance to help save Afghanistan’s next wheat harvest, keep life-sustaining farm animals alive, and avoid a deterioration of the country’s already severe humanitarian crises. FAO is seeking $36 million to speed up its support to Afghan […]

Tourism, gastronomy and wine are inseparable in Europe

An international conference of the Iter Vitis European Cultural Route, took place in Motovun, Istria County on November 14-16, where IGCAT’s President was a key note speaker. The From heritage to brand conference, held as part of the Iter Vitis European Cultural Route General Assembly, brought together more than 200 experts, tourism employees, winemakers and […]

Reclaiming our cities, starting from food

Over half the world’s people now lives in cities, an extraordinary statistic given that in 1900, just over a century ago, only 10% of the population was urban. And the trend is continuing in the same direction: Predictions estimate that 75% of us will be city-dwellers by 2050. The roots of this anthropological upset lie in […]