IGCAT launches the 1st International Food Gift Challenge

With the aim to identify and promote artisanal food and food-related gifts in the Regions of Gastronomy, IGCAT launched the 1st International Food Gift Challenge to take place in Kuopio, European Region of Gastronomy awarded 2020, on 5 June 2020. Hosted by Savonia University of Applied Sciences, the competition will gather high-quality food and crafts […]

Kuopio hosted Local Food Gift training workshop

IGCAT’s Local Food Gift Challenge – Training the Trainers workshop took place in Kuopio, European Region of Gastronomy awarded 2020 on 12 November 2019. Hosted by Savonia University of Applied Sciences, the event gathered representatives from different regional stakeholders including the university’s Future Food Research and Development Unit, ProAgria Pohjois-Savo, as well as local food […]