Webinaire sur la construction d’une gastronomie régénératrice grâce à des systèmes alimentaires vérifiés
Nous avons récemment exploré comment des systèmes alimentaires régénératifs et vérifiés peuvent contribuer à la construction de régions gastronomiques plus résilientes et autonomes dans le webinaire « Construire une gastronomie régénératrice grâce à des systèmes alimentaires vérifiés », organisé par IGCAT en collaboration avec notre partenaire, Regenerative Vanua – une organisation à but non lucratif […]
World/European Regions of Gastronomy shared best practices in Menorca
The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded European Region of Gastronomy 2022 by IGCAT, on 4-7 April 2022, hosted by the Island Council of Menorca, the Fundació Forment del Turisme de Menorca, and Made in Menorca. The meeting gathered over 20 representatives of IGCAT and candidate, awarded and potential […]
Slovenia Reopens to Tourists
Slovenia is officially open to tourists. As one of the first countries in the world to have earned the WTTC Safe Travels Stamp, it’s also created GREEN&SAFE designation to help travelers choose the safest accommodations, tours and more. The GREEN&SAFE label is Slovenia’s commitment to responsible, safe and green tourism and is presented to businesses within […]
Exploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised in Kuopio, European Region of Gastronomy awarded 2020-2021 on 11 September, in the framework of the 7th Annual IGCAT Experts’ Meeting. The event was virtually joined by experts from all over the world who shared views on how to respond to changing consumer behaviour, the increasing inclination […]
Focussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy, arts, culture and nature can contribute to health and well-being both for local citizens and discerning visitors. The meeting will be hosted by Kuopio, European Region of Gastronomy awarded 2020-2021 on 9-11 September, together with a public seminar on Food, Well-being and Wellness Tourism. Experts from […]
Responsible Tourism: Can Social Media Make You a More Conscious Traveler?
Social media gives travelers a global voice. We can share praise of responsible tourism operators and positive experiences across our networks, encouraging others to travel with a conscience. Of course, certain travelers unaware of the consequences of their actions may share experiences that are irresponsible, often to be put right by the judging keyboards of […]
