The Catalan Academy of Gastronomy and Nutrition has chosen its first directors. Thus, it begins a new journey since in May, a decree of the Government recognized this institution as a public corporation equating it to the other academies that exist in Catalonia in other areas such as science or language. The aim of the organization is to professionalize their management, deepen the scientific aspects of Catalan cuisine, promote the idea of healthy food and promote public events that approach gastronomy to society and the Academy to the public… Read more
