Brighton’s newest restaurant SILO has adopted an interesting slant on sustainable behaviour by utilizing a pre-industrial food system which generates zero waste.SILO chooses to provide quality through purity, applying this ethos to determining their menu right down to how they source their ingredient. SILO pride themselves on totally eliminating waste from their operation. They have opted for direct communication with farmers, sourcing local ingredients, employing re-usable delivery vessels, even the receipts are emailed to customers to prevent paper wastage. Any leftover food is added to a composting machine, so even the useless scraps are given a purpose …READ MORE
