Winner of the European Young Chef Award 2018 announced!

EYCA Winner

With his dish Memory of my Childhood, Andreas Bjerring from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017 obtained the title of European Young Chef 2018, impressing an international jury chaired by Michelin-starred Irish chef and Ambassador for Galway-West of Ireland, European Region of Gastronomy 2018, JP McMahon. The European Young Chef Award 2018 took place at Galway-Mayo Institute of Technology […]

Opening North Brabant’s year as food region

A promising year has just started for North Brabant, European Region of Gastronomy 2018 (The Netherlands) that officially opened its title year on 1 March 2018 in front of representatives from local and foreign authorities, the Regions of Gastronomy Platform, and local and international press. The region of North Brabant formally presented its We Are […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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