How Should Art Reckon With Climate Change?
As the environmental crisis accelerates, contemporary artists have taken up the mantle of addressing the precarious present. The art world has been making up for lost time in recent years, its overdue compensation crescendoing in the past six months, when more than a dozen exhibitions explicitly confronting climate change have been on view in cities […]
Europe’s Best Street Art Uncovered
According to Huffingpost Travel, there’s no doubt that street art has been experiencing a cultural rebirth in Europe. In the past,many referred to graffiti as the ugly duck of the arts. Back in the day it was considered a kind of vandalism that made cities dirtier and belittled their prestige, but today graffiti is capturing […]
Artsy: an easier way to discover the world of art
Artsy is a website with its mission is to make all of the world’s art accessible to every people with an Internet connection. Like a bridge with its growing database of 300,000 images of art, architecture, and design by 40,000 artists spans historical, modern, and contemporary works, and includes the largest online database of contemporary […]
What Creatives Can Learn from Impressionists
Special exhibition “Faces of Impressionism: Portraits of the Musee D’Orsay” is in its final week at the Kimbell Art Museum. Exploring French portraiture and sculpture from the late 1850s until the first years of the 20th century, the 74 portraits from the d’Orsay reflect the origins and flowering of one of the world’s most beloved […]
The Modern Art Cookbook: Recipes and Food-Inspired Treasures from the Twentieth Century's Greatest Creative Icons
Picasso’s sangria, Emily Dickinson’s gingerbread, Frida Kahlo’s red snapper, and other delectable delights from beloved artists and writers. Art historian, literature scholar and professor Mary Ann Caws constructs an “amalgam of literary passages, recipes, still-lifes, photographs and film frames” related to food, featuring contributions from such icons of modern art and modernist literature as Pablo Picasso, Frida Kahlo, Man Ray, Andy Warhol, Ernest […]
Spanish Conceptual Gastronomy : a curatorial approach | Ryan Bromley in conversation with Shuddhabrata Sengupta, March 26th
Khoj is currently running the third edition of its Food Residency – a six-week residency that will focus on generating conversations around ‘food’. Apart from the discussions between the artists-in-residence, the residency aims to develop additional conversations around other food-related issues, such as the politics of food and food as an artistic medium. In order […]
From March 19th to the 29th London will play host to an interesting food event called "Say Cheese".
Created by The Art of Dining, the event invites people for a five course meal at a pop up restaurant within a former Library in Hoxton, however, food is just one facet of the evening as guests will be invited to take part in a what can only be described as an edible photography exhibition. On top […]
