Artsy: an easier way to discover the world of art

Artsy is a website with its mission is to make all of the world’s art accessible to every people with an Internet connection. Like a bridge with its growing database of 300,000 images of art, architecture, and design by 40,000 artists spans historical, modern, and contemporary works, and includes the largest online database of contemporary […]

Wine Art VAS, an unique combination of culture, art and wine

Wine Art VAS is a company created by Sofia and Natalia Vas. As an artists, they have collaborated on different projects for years, but recently they gathered their passions for art and wine and have created Wine Art VAS, a new project that have them embarked on this new adventure where they design, develop and […]

Lunch with Artist Robert Karimi: “Comedy and Food Are My Vehicles”

We were eating lunch in La Piñeta, a hole-in-the-wall Mexican restaurant on S. First Street where Robert Karimi’s been eating for 15 years. Over nopalitos con huevos and sopes, Karimi explained the dynamic of his new show “Love, Food, Love” down the street at MACLA… READ MORE

Artist Christopher Boffoli lets the Food Star in Exhibit, Book Photos

Lynn Lieu, The Desert Sun Workers gently pull rubies the size of men from their resting places while two supervisors discuss plans for the massive mine. “It was a hight-paying union job despite the lack of required skills,” the photo caption reads.”Bit you has to know someone just to apply.” … READ MORE

The Art Forecast: Cape Elizabeth artist chef balances painting, cuisine at Spread in Portland

Edgar Allen Beem, The Forecaster Art and food are what downtown Portland are all about, so “Balance: The Paintings & Cuisine of Jung Hur” seems made to order for the Portland scene.Jung is the chef-owner of Spread, a stylish New American bistro at 100 Commercial St., where Balance can be seen and tasted … READ […]

Think, eat, love

Andrea Nagel, Times Live A blue egg and unflavoured creme fraise are served with squid ink, chilli salt, goji berries and fresh herbs, and dished up on a once-off Mervyn Gers ceramic plate.This is breakfast at the start of the Spier Secret Food Festival on Friday, a day of talks about the conceptual nature of […]

Food Like You Have Never Seen If Before: Photography of Modernist Cuisine

Isabelle Raphael, Parade Steal a glimpse into the world of food as seen through the eyes of former Microsoft executive turned cookbook author Dr. Nathan Myhrvold, who married his loves of photography and gastronomy and created a kaleidoscope of mesmerising images in his new book, The Photography of Modernist Cuisine…READ MORE