Menus of change at the ASEAN Tourism Forum

The Future of Food: Turning ASEAN Tradition and Craftsmanship into Sustainable Gastronomic Tourism was the title of the ASEAN Gastronomy Conference that took place on 25 January 2018 within the framework of the ASEAN Tourism Forum, 22-26 January 2018 in Chiang Mai, Thailand. Tourism and Sports Minister of Thailand, Weerasak Kowsurat presided over the opening ceremony of the […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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