International Food Atlas Webinar: Exploring Food Heritage through a UNESCO-Supported Initiative

International Food Atlas Webinar: Exploring Food Heritage through a UNESCO-Supported Initiative

IGCAT recently hosted the “International Food Atlas” webinar, presenting an ambitious global initiative to document, safeguard, and transmit foodways as living heritage. The session was organised by IGCAT and led by IGCAT Expert, Majed AlMuhanna from the Culinary Arts Commission of Saudi Arabia’s Ministry of Culture and representative of Aseer, World Region of Gastronomy 2024.  Majed AlMuhanna presented the International Food Atlas as the […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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