Stracciatella, a delicious theatrical twist

The commitment of East Lombardy, European Region of Gastronomy awarded 2017 to promote its gastronomic heritage took on a delicious twist at the Stracciatelling event organised in Bergamo to celebrate the renowned stracciatella ice-cream flavour. On 17 June 2018, gastronomy and arts converged on the fascinating scenery of Piazza Vecchia, a Renaissance square located in the heart of Città […]

IGCAT participates at No Frills Event in Bergamo

Roberta Garibaldi, IGCAT Board Member and Director of CeSTIT, Study Center on Tourism of the University of Bergamo introduces Food and Tourism: a winning match,  a workshop that takes take place Saturday 26 September organised by No Frills in Milan-Bergamo(Italy). Dr Garibaldi introduces some considerations, best practices and data about food and tourism offer. The meeting is […]