COVID-19 recovery is a chance to improve the African food system

The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food crises since World War II. It predicts a doubling of the number of people going hungry – more than half of them in sub-Saharan Africa. So far, the global food system has proven to be resilient to the COVID-19 pandemic. Food is still being […]

1st World Region of Gastronomy Meeting held in Barcelona

Building a better food future for world regions was the intention behind the first ever World Region of Gastronomy meeting, held fittingly in the first region to receive the IGCAT title of European Region of Gastronomy in 2016.  The meeting took place in the emblematic Casa de les Punxes, hosted by the Catalan Tourism Board on 26 […]