Jury announcement for the European Young Chef Award 2017

An international jury panel chaired by Greek celebrity chef Argiro Barbarigou from South Aegean, European Region of Gastronomy 2019, will be in charge of  selecting the winner of the European Young Chef Award 2017. The jury for the European Young Chef Award 2017 will include: Rosa Mayordomo, Board member of the Acadèmia Catalana de Gastronomia i Nutrició (Catalan Academy of Gastronomy), Catalonia […]

Developing ideas for sustainable destinations

IGCAT recently received international expert, Dr. Carlos Fernandes from the Polytechnic Institute of Viana do Castelo, Portugal.  During his visit, he reported on the work that Minho is doing as European Region of Gastronomy 2016 in terms of development and  empowerment of local establishments.  As one of the founder regions holding the European Region of […]