Market Cuisine: Catalan Youth Culinary Contest

The 31st edition of the Catalan Youth Culinary Contest was held on 24 April 2017 in Sant Pol de Mar at EUHT StPOl hospitality school. The event gathered nine participants from Catalonia and focused on the themes of market cuisine and local, seasonal products in order to promote sustainable gastronomy and cuisine. Pau Gabarró from the Culinary […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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