Food Film Menu 2020: Best Food Film connecting to the United Nations SDGs announced

The short film Table, Set Yourself from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017, has been announced as winner of the Food and the United Nations Sustainable Development Goals category of the Food Film Menu 2020, organised by IGCAT. Directed by young Danish filmmaker Julie Kaja Prezebe, the film is about food waste and […]

Greener and Healthier Futures for the European Regions of Gastronomy

Policies and practices from the European Regions of Gastronomy that support local greener and healthier development as well as highlight the vital role of local gastronomy in sustainable growth, were the focus of this year’s round table organised by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) in Brussels, on 9 October 2019. […]