Enhancing local food heritage in the Regions of Gastronomy

Enhancing local food heritage in the Regions of Gastronomy

Best practices to promote local small producers and food heritage were the focus of the European Region of Gastronomy Platform field visit to Coimbra Region, held in the framework of the 23rd European Region of Gastronomy Platform meeting. Hosted by CIM Coimbra Region on 29 November 2021, representatives from the European Region of Gastronomy Platform […]

Winners of the 2nd European Food Gift Challenge announced

Have a tec?

Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 2nd European Food Gift Challenge, a competition organised by IGCAT to award local craftsmanship related to food, that took place in Coimbra Region, European Region of Gastronomy awarded 2021-2022, on 30 July 2021. Hosted by the Intermunicipal Community of Coimbra Region […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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