Rethinking sustainable tourism after Covid-19

Rethinking sustainable tourism after Covid

With a focus on how to ensure survival of hospitality, tourism, events and culture related businesses in the economic and social crisis generated by the coronavirus pandemic, President of IGCAT and Executive Director of the World Regions of Gastronomy Platform, Diane Dodd, PhD offered a series of three online lectures organised by CISP, as part of the CROSSDEV project. The aim of the lectures was to […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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