European Sweets Itineraries – End or Beginning?

The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME programme which aims to offer new educational itineraries for international VETs schools through the production of local sweets in regional areas of Portugal, Italy, and Spain, tested by students from Latvian Hospitality schools. The final partnership meeting and the public dissemination […]

Young spirituality seekers are identified as newest niche tourism group

The potential of spiritual tourism for young travellers was the subject of discussion in a workshop that concluded a project funded under the COSME programme for sustainable tourism solutions. The SPIRIT YOUTH workshop “Marketing and commercialisation of Spiritual Tourism for young consumers”  took place in Barcelona on Thursday 2 December and was organised by the partners of the consortium […]

Gastronomy and culture as niche products for youth-friendly tourism

  Students take part in pilot #IGCAT project set to monitor new models for an educational approach to local cultures and gastronomy Hospitality students from Latvia have just received first-hand experience of sustainable European tourism offers connected to gastronomy and culture in Catalonia that is currently celebrating the title European Region of Gastronomy 2016. IGCAT organised and […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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