Food Film Menu 2020: Best Food Film on Environment and Food announced

Food Film Menu 2020 - Best Food Film on Environment and Food announced

The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been announced as winner of the Environment and Food category of the Food Film Menu 2020, organised by IGCAT. The film highlights how the nature and landscapes of Trondheim-Trøndelag give a unique flavour to its food and tells the […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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