Kuopio boosts innovation, creativity and cross-sectoral cooperation

Kuopio boosts innovation, creativity and cross-sectoral cooperation

Strong stakeholder engagement and cross-sectoral cooperation are the principles driving Kuopio, European Region of Gastronomy awarded 2020 towards the celebration of their title year. With the aim to collect ideas for their jubilee programme and discuss possible ways of cooperation, an extended EuReGa stakeholder meeting was organised on 23 September 2019. The aim of EU […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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