Creativity and cross-sectorial dialogue as key to regional growth

Cross-sectorial cooperation, citizen engagement and food innovation were among the topics discussed at the round table on Creativity and cross-sectorial working strengthening European Regions of Gastronomy, held on 8 October 2018 in the framework of the European Week of Regions and Cities in Brussels. Hosted by the Permanent Representation of the Republic of Slovenia to […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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