Earth markets bring organic food to your table

Following the slow food philosophy, which aims to counter the fast-food tradition, earth markets are community-run markets that bring naturally grown organic food to consumers at fair prices. They do not appear different from other local markets; however, they have to adapt to the Slow Food philosophy. With a special focus on small-scale farmers and artisan producers, […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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