Forgotten recipes and new tastes from East Lombardy
Ancient and forgotten recipes starred at the 2nd edition of the Festival della Pasticceria Tradizionale Mantovana (Festival of Mantuan Traditional Pastry-Making) that on 22 September 2018 gathered bakeries and pastry shops from the four provinces involved in East Lombardy, European Region of Gastronomy awarded 2017, namely Mantua, Bergamo, Brescia and Cremona. With the aim to promote the region’s […]
Stracciatella, a delicious theatrical twist
The commitment of East Lombardy, European Region of Gastronomy awarded 2017 to promote its gastronomic heritage took on a delicious twist at the Stracciatelling event organised in Bergamo to celebrate the renowned stracciatella ice-cream flavour. On 17 June 2018, gastronomy and arts converged on the fascinating scenery of Piazza Vecchia, a Renaissance square located in the heart of Città […]
Opening North Brabant’s year as food region
A promising year has just started for North Brabant, European Region of Gastronomy 2018 (The Netherlands) that officially opened its title year on 1 March 2018 in front of representatives from local and foreign authorities, the Regions of Gastronomy Platform, and local and international press. The region of North Brabant formally presented its We Are […]
Bit 2018: A comparison among European Regions of Gastronomy
The Bit 2018 “Your Travel exhibition” held in Milan from 10 to 12 February has been the framework for some of the European Regions of Gastronomy to meet and assess the current situation. During the session titled “A comparison among European Regions of Gastronomy” the Platform members discussed the important results achieved till now as well as […]
East Lombardy officially launches European Region of Gastronomy 2017 at Identità Golose Milano
The official launch of East Lombardy, European Region of Gastronomy 2017 took place on Monday, 6 March in the framework of Identità Golose Milano, the most important Italian congress dedicated to high cuisine. Every year this event brings together producers to demonstrate their delicacies and attracts many important chefs and pastry chefs, however this year, […]
Ambassador for East Lombardy, European Region of Gastronomy 2017 named
The wine expert Maurizio Zanella, has been chosen to represent East Lombardy, European Region of Gastronomy 2017 and explain the importance of the Award to promote food and wine tourism, with a special attention on local cuisine and sustainable food production. East Lombardy, a region celebrating the title, European Region of Gastronomy 2017 together with Riga-Gauja […]
