IGCAT talks about Environment and Culture in Malta

On 16 January 2016, Davinia Galea, Deputy Director of IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) was invited to chair the plenary session at the General Convention of the Nationalist Party in Malta. This year’s theme was ‘idea ambjent’  (Idea Environment). Her topic was ‘Environment and Culture’ in view of  which she spoke about Malta […]

Indigenous Food Systems Should Be on the Development Menu

Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality. Despite numerous achievements in the world’s food systems, approximately 805 million people suffer from chronic hunger and roughly two billion peoples suffer from one or more micronutrient deficiencies while, at the same time, […]