European Regions of Gastronomy shine as international foodie destinations

Two European Regions of Gastronomy have been internationally recognised as bucket list foodie destinations by Epicure food magazine, demonstrating how the title can boost local gastronomy as a unique selling point for regions. Riga-Gauja, European Region of Gastronomy awarded 2017 and Barcelona (Catalonia, European Region of Gastronomy awarded 2016) are highlighted among the 10 must-visit gastronomic destinations in an […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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