Coimbra Region announces finalist to the European Young Chef Award 2019

Bernardo Calvo is the finalist of Coimbra Region, European Region of Gastronomy awarded 2021 to the European Young Chef Award 2019. His dish Bacalhau, Galega e Alho (Codfish, Galician Cabbage and Garlic) is an innovative interpretation of a traditional Christmas Eve recipe from the region of Arganil and was inspired by his childhood memories. Bernardo will […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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