Market Cuisine: Catalan Youth Culinary Contest

The 31st edition of the Catalan Youth Culinary Contest was held on 24 April 2017 in Sant Pol de Mar at EUHT StPOl hospitality school. The event gathered nine participants from Catalonia and focused on the themes of market cuisine and local, seasonal products in order to promote sustainable gastronomy and cuisine. Pau Gabarró from the Culinary […]

Summer course on local food for strategic events planning

IGCAT has designed a summer course for students coming mainly from Latin America at EUHTSTPOl. During a 2 week intensive summer course that includes a number of modules on culinary arts and hospitality, IGCAT provides 12 hours of training in strategic events planning.  The training looks at the importance of local food as a unique […]

IGCAT presents a new Culture and Food Events Management Course for Degree Students

Culture and Food Events Management is the subject of a new module on the international degree course  at the University Hotel-School of Hospitality and Tourism Managemen  EUHT StPOL  in Sant Pol de Mar. IGCAT has designed the new course as an introduction to young students in the complexities of events management and the importance of […]