29th Platform Meeting of the World Regions of Gastronomy successfully held in Sicily

The 29th Platform Meeting of the World Regions of Gastronomy took place in Sicily in May 5-9 2025, bringing together regional representatives, cultural and food experts, and key stakeholders committed to promoting sustainable food systems, local development, and regional cooperation through gastronomy. Hosted by Sicily, European Region of Gastronomy 2025, the meeting highlighted the island’s […]

Food, tourism and sustainability as drivers for regional development

Policy-leaders from eight European Regions of Gastronomy engaged in a discussion concerning Food, tourism, and sustainability as drivers for regional development on 24 January 2017 in Athens. The Round Table, aimed at exchanging views about real challenges and lessons learnt, was moderated by Caroline Couret, Director of the Creative Tourism Network and featured interventions by George Hatzimarkos, Governor of South Aegean, Francisco […]