Food Film Menu 2020: Best Food Film showcasing the European Young Chefs announced

Food Film Menu 2020- Best Food Film showcasing the European Young Chefs announced

The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, has been announced as winner of the European Young Chefs category of the Food Film Menu 2020, organised by IGCAT. Levi Devžej tells the story of young chef Jure Dretnik, 2nd prize in the European Young Chef 2019. Producer, director and writer, […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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