Winner of the European Young Chef Award 2018 announced!

With his dish Memory of my Childhood, Andreas Bjerring from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017 obtained the title of European Young Chef 2018, impressing an international jury chaired by Michelin-starred Irish chef and Ambassador for Galway-West of Ireland, European Region of Gastronomy 2018, JP McMahon. The European Young Chef Award 2018 took place at Galway-Mayo Institute of Technology […]

Saving the planet with food

Finalists in the European Young Chef Award 2018 became IGCAT Regional Chef Ambassadors by officially committing to promote local food products and gastronomic traditions from their regions throughout their future careers. The Young Chefs joined the IGCAT Regional Chef Ambassadors network that gathers European Young Chef Award finalists since its first edition in 2016. Together, they […]

Open Call! European Young Chef Award 2018

The third edition of the European Young Chef Award will be hosted by the Galway International Hotel School, GMIT  on 25 – 26 November 2017. Galway, West of Ireland is European Region of Gastronomy Awarded 2018 and the region belonging to the European Young Chef 2017 edition winner, Aisling Rock. The competition will see finalists coming from […]