Art of Food: Culture and Food Diversity Conference

The second edition of Art of Food: Culture and Food Diversity took place in the afternoon of July 1st in Barcelona. This edition aims to explore two areas of interest: Free Trade and its impact on Culture and Food Diversity, and Gastrodiplomacy. Diane Dodd, IGCAT’s director, addressed a warm welcome to the participants of the […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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