IGCAT’s Food Film Menu 2024 screened at Slow Food’s Terra Madre
14 amazing food stories from across the globe have delighted an international audience at Slow Food’s Terra Madre – Salone del Gusto event in Turin, that hosted a screening of IGCAT’s International Food Film Menu 2024 on 28 September. This outstanding collection of short films highlighting local gastronomy and food sustainability, sparked enthusiasm and interest […]
Unveiling the winners of the Food Film Menu 2024
Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her mother, won the 1st Prize in IGCAT’s International Food Film Menu 2024 competition. The winner from Crete, European Region of Gastronomy awarded 2026, was announced together with 2nd Prize, An Ode […]
Submissions open to IGCAT’s Food Film Menu 2024!
IGCAT has officially launched the most awaited call for submissions for the 6th International Food Film Menu. This annual competition aims to highlight sustainability themes related to food cultures across the globe, through top-notch short films and videos. Directors from around the world are encouraged to share inspiring food stories from their regions by creatively […]
Food Film Menu 2023 – Best Food Film from a Young Director
The short film An Apple, a Bee and a Tree – Čeberol’ca from Slovenia, European Region of Gastronomy awarded 2021, is the winner of the Best Young Director category of IGCAT’s International Food Film Menu 2023. Nature, tradition, heritage and sustainability. All these elements have come together in this film which is a new chapter […]
Food Film Menu 2023 – Best Food Film in the Health and Well-being category
The short film Catalonia Is Appetising from Catalonia, World Region of Gastronomy awarded 2025, is the winner of the Health and Well-being category of IGCAT’s International Food Film Menu 2023. “It is in breaks that innovation grows. Stop, think, plan. And then produce.” This phrase by Ferran Adrià guides Maria, Núria, Cesc and Marc on […]
Food Film Menu 2023 – Best Food Film in the Linking Urban and Rural category
The short film It’s All About the Taste! from Kvarner, European Region of Gastronomy candidate 2026, is the winner of the Linking Urban and Rural category of IGCAT’s International Food Film Menu 2023. In 30 seconds, this promotional film shows Kavrner’s basic philosophy in gastronomy, which is that indigenous, fresh foods are the basis for […]
Food Film Menu 2023 – Best Food Film in the Balanced and Sustainable Tourism category
The short film Visit Via Selinuntina, Sicily, Italy from Sicily, European Region of Gastronomy candidate 2025, is the winner of the Balanced and Sustainable Tourism category of IGCAT’s International Food Film Menu 2023. This video shows how with its historical, natural and traditional treasures, Via Selinuntina (Sicily, Italy) is ready to welcome sustainable and responsible […]
Food Film Menu 2023 – Best Food Film in the Educating for Our Future category
The short film Harvesting Memories from Saimaa, European Region of Gastronomy awarded 2024, is the winner of the Educating for Our Future category of IGCAT’s International Food Film Menu 2023. This video invites us to step into the world of a 10-year-old Finnish girl as she takes us through her precious day. From gathering wild […]
Food Film Menu 2023 – Best Food Film in the Innovation, Creativity and Job Opportunities category
The short film Second Chances from Menorca, European Region of Gastronomy awarded 2022, is the winner of the Innovation, Creativity and Job Opportunities category of IGCAT’s International Food Film Menu 2023. This video shows how, thanks to the initiative of Caritas and the former restaurant Ca n’Aguedet, Pere Pons, a long-term unemployed man, regains hope […]
Food Film Menu 2023 – Best Food Film in the Feeding the Planet Category
The short film Slovenia – The Land of Beekeeping and the Carniolan Honey Bee from Slovenia, European Region of Gastronomy awarded 2021, is the winner of the Feeding the Planet category of IGCAT’s International Food Film Menu 2023. Bees are a source of life, since they enable the survival of mankind and the continuation of […]
Food Film Menu 2023 – Best Food Film showcasing Food and Craft Gifts
The short film Gold from the Island Kingdom from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, is the winner of the Food and Craft Gifts category of IGCAT’s International Food Film Menu 2023. Rumours of several exclusive food treasures on the islands of Hitra and Frøya (Trondheim-Trøndelag, European Region of Gastronomy awarded 2022) lead to […]
Food Film Menu 2023 – Best Food Film featuring a Young Chef Ambassador
The short film The Apocalypse of the Aegean from South Aegean, European Region of Gastronomy awarded 2019, is the winner of the Young Chef Ambassadors category of IGCAT’s International Food Film Menu 2023. In this video, young chef Aikaterini Gonidaki, who represented South Aegean, European Region of Gastronomy 2019 at the European Young Chef Award […]
