Mayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020

The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been awarded 3nd prize of the Food Film Menu 2020, organised by IGCAT in collaboration with the World Regions of Gastronomy Platform. Produced by the Island Council of Menorca (Consell Insular de Menorca), this short film unveils Menorca’s gastronomic secrets and narrates the origins […]

Exploring culinary culture through cinema

Debbie Kandel, The Jerusalem Post This year’s Jewish Film Festival at the Jerusalem Cinematheque will include a culinary cinema program, featuring films that explore the culture and history of Jewish food in various ways.Israel is a melting pot of cultures with Jews from all over the world, bringing with them traditional food from their home […]